Tools of the Trade
Each month, with a little help from our category leading client partners, we share key insights which are set to shape the market across 2019. This month we focus on kitchen equipment, supported by Nisbets.
From freezers to fryers, blenders to blast chillers, the scope of the catering equipment market is vast, so it's not surprising commercial kitchen equipment attributes to significant energy consumption within foodservice businesses. However, effective use of equipment can generate energy savings of up to 20%
global value of the foodservice equipment industry , expected to rise to £38.5bn by 2025
energy saving costs that could be made industrywide by optimising kitchen equipment
of energy used in pubs and restaurants can be attributed to catering activities
“Aside from the significant cost-savings that efficient use of energy delivers, consumers are becoming increasingly interested in the impact that their eating and drinking out habits have on the environment and their choices are influenced as such. Running a sustainable commercial kitchen is no longer a nice-to-do, but a must-do.”