MOO-VERS IN DAIRY

Each month, with a little help from our category leading client partners, we share key insights which are set to shape the market across 2019. This month we look at how the Dairy category is evolving, supported by Kerrymaid.


Premiumisation will continue in the category as dairy ranges see an increasing number of value-added lines including fortified, low-fat, filtered and free-range products. For operators, dairy will continue to play a big role in high protein dishes, as well as meat-free and gluten-free menu alternatives.

UK Dairy Market Size

Ice Cream

€261m

+3.5%

Cream

€298m

+1.7%

Cheese

€365m

+1.5%

Wet Sauces

€418m

+4.7%

Butter, spreads & margarine

€414m

+2.6%

“Despite the increase of veganism and free-from diets, dairy will remain a fundamental part of many dishes across catering – whether it is to create nutritionally balanced school meals, support care homes to create meals for residents living with dysphagia or dementia, or creating great-tasting burgers and pizzas in casual dining outlets.”


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